Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Identifying new protective cultures and culture components for food biopreservation
- 作者Jones, R.J.
- 文件大小739.60KB
- 发表时间2011
- DOI10.1533/9780857090522.1.3
- 页码3-26
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