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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Applications of protective cultures, bacteriocins and bacteriophages in fresh seafood and seafood products

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Applications of protective cultures, bacteriocins and bacteriophages in fresh seafood and seafood products

Pilet, M.-F.
  • 作者Pilet, M.-F.
  • 文件大小425.29KB
  • 发表时间2011
  • DOI10.1533/9780857090522.3.324
  • 页码324-347
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