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Improving the Safety and Quality of Eggs and Egg Products || Foodborne disease associated with eggs: microbial hazards and Salmonella Enteritidis risk assessment

Improving the Safety and Quality of Eggs and Egg Products || Foodborne disease associated with eggs: microbial hazards and Salmonella Enteritidis risk assessment

Chemaly, M.

作者Chemaly, M.
文件大小311.03KB
发表时间2011
DOI10.1533/9780857093929.1.34
页码34-45

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