Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Biological control of human digestive microbiota using antimicrobial cultures and bacteriocins
- 作者Fliss, I.
- 文件大小536.22KB
- 发表时间2011
- DOI10.1533/9780857090522.2.240
- 页码240-263
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