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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

Gopinath, B.; Buyken, A. E.; Flood, V. M.; Empson, M.; Rochtchina, E.; Mitchell, P.
  • 期刊名称American Journal of Clinical Nutrition
  • 作者Gopinath, B.; Buyken, A. E.; Flood, V. M.; Empson, M.; Rochtchina, E.; Mitchell, P.
  • 卷第93卷
  • 期第5期
  • 印刷ISSN0002-9165
  • 电子ISSN1938-3207
  • 文件大小197.52KB
  • 发表时间2011-05-01
  • DOI10.3945/ajcn.110.009977
  • 页码1073-1079
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