Influence of Japanese Food on Senility and Health MaintenanceTsuduki, Tsuyoshi · YAKUGAKU ZASSHI · 2015

Research on food and nutrition characteristics of conjugated fatty acidsTsuduki, Tsuyoshi · Bioscience, Biotechnology, and Biochemistry · 2015

Amyloid β Levels in Human Red Blood CellsKiko, Takehiro; Nakagawa, Kiyotaka; Satoh, Akira; Tsuduki, Tsuyoshi; Furukawa, Katsutoshi; Arai, Hiroyuki; Miyazawa, Teruo; Yagihashi, Soroku · PLoS ONE · 2012

Fermented Soybean Suppresses Visceral Fat Accumulation in MiceKushida, Mamoru; Okouchi, Ran; Iwagaki, Yui; Asano, Masaki; Du, Ming Xuan; Yamamoto, Kazushi; Tsuduki, Tsuyoshi · Molecular Nutrition & Food Research · 2018

Japanese diet and survival time: The Ohsaki Cohort 1994 studyAbe, Saho; Zhang, Shu; Tomata, Yasutake; Tsuduki, Tsuyoshi; Sugawara, Yumi; Tsuji, Ichiro · Clinical Nutrition · 2019

Amyloid β-induced erythrocytic damage and its attenuation by carotenoidsKiyotaka Nakagawa; Takehiro Kiko; Taiki Miyazawa; Phumon Sookwong; Tsuyoshi Tsuduki; Akira Satoh; Teruo Miyazawa · 2011

Standardisation of the Japanese diet for use in animal experimentsSugawara, Saeko; Mizowaki, Yui; Iwagaki, Yui; Sakamoto, Yu; Yamamoto, Kazushi; Tsuduki, Tsuyoshi · British Journal of Nutrition · 2017

A New Automatic AeratorKAJIYAMA, Eiji · NIPPON SUISAN GAKKAISHI · 1932

On the Dissected Parts of DolphinNOGUTI, Eisaburo · NIPPON SUISAN GAKKAISHI · 1941

On the Combined-S in GeloseYANAGAWA, T. · NIPPON SUISAN GAKKAISHI · 1941

Some Properties of Whale OilANDÔ, Tadasi; UZAWA, Sukenori; SIGETOMI, Isao · NIPPON SUISAN GAKKAISHI · 1941

On the Mucous Substance of GloiopeltisTAKAHASI, Toyoo · NIPPON SUISAN GAKKAISHI · 1942

Nodulous Tissues obtained from WhalesSENÔ, Jirô, · NIPPON SUISAN GAKKAISHI · 1942

On the Spoilage of Dried FishKAWAKAMI, Tasae · NIPPON SUISAN GAKKAISHI · 1942

Model Experiment of a Leading NetMIYAZAKI, Tihiro · NIPPON SUISAN GAKKAISHI · 1942