Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography–tandem mass spectrometry. Part I: collaborative study
- 作者Anja These; Christine Klemm; Ingo Nausch; Steffen Uhlig
- 卷第399卷
- 期第3期
- 印刷ISSN1618-2642
- 电子ISSN1618-2650
- 文件大小579.15KB
- 发表时间2011-01
- DOI10.1007/s00216-010-4383-3
- 页码1245-1256
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