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The potential of milk fat for the synthesis of valuable derivatives

The potential of milk fat for the synthesis of valuable derivatives

Marta Lubary; Gerard W. Hofland; Joop H. ter Horst

作者Marta Lubary; Gerard W. Hofland; Joop H. ter Horst
卷第232卷
期第1期
印刷ISSN1438-2377
电子ISSN1438-2385
文件大小415.95KB
发表时间2011-01
DOI10.1007/s00217-010-1387-3
页码1-8

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