海量图书期刊资源,随时随地畅享阅读乐趣
Use of Spices in FoodsOiye, S O; Muroki, N M · Journal of Food Technology in Africa · 2002
Yogurt from Coconut and TigernutsAkoma, O.; Elekwa, U. O.; Afodunrinbi, A. T.; Onyeukwu, G. C. · Journal of Food Technology in Africa · 2000
Physical-Chemical and microbiological study of sourmilkTiku, KP · Journal of Food Technology in Africa · 2009
Development in the Active Packaging of FoodsVermeiren, L.; Devlieghere, F.; VanBeen, M.; De Kruijf, N.; Debevere, J. · Journal of Food Technology in Africa · 2000
Response of Common Bean to Rhizobium Inoculation and FertilizersMusandu, Amos A. O.; Joshua, Ogendo O. · Journal of Food Technology in Africa · 2001
Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasmAgong, S. G.; Schittenhelm, S.; Friedt, W. · Journal of Food Technology in Africa · 2001
Vitamin E: Bioavailability and function of natural and synthetic formsAcuff, RV · Journal of Food Technology in Africa · 2009
Preliminary study of the utilisation of coconut in yoghurt productionImele, H.; Atemnkeng, A. · Journal of Food Technology in Africa · 2001