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Viscosity and Color Change During In Situ Solidification of Grape Pekmez

Viscosity and Color Change During In Situ Solidification of Grape Pekmez

Ahmet Kaya; Sanghoon Ko; Sundaram Gunasekaran

作者Ahmet Kaya; Sanghoon Ko; Sundaram Gunasekaran
卷第4卷
期第2期
印刷ISSN1935-5130
电子ISSN1935-5149
文件大小323.51KB
发表时间2011-02
DOI10.1007/s11947-008-0169-4
页码241-246

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