Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7
- 作者Olusegun A. Olaoye; Abiodun A. Onilude; Oyeyemi A. Idowu
- 卷第4卷
- 期第2期
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小174.56KB
- 发表时间2011-02
- DOI10.1007/s11947-010-0343-3
- 页码312-319