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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation

Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation

Shengli Yang, JunYi Lio, Tong Wang

作者Shengli Yang, JunYi Lio, Tong Wang
卷第167卷
期第1期
印刷ISSN0273-2289
电子ISSN1559-0291
文件大小342.40KB
发表时间2012-05
DOI10.1007/s12010-012-9665-0
页码109-121

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