Effect of Dietary Supplementation of Organic Chromium on Performance, Carcass Traits, Oxidative Parameters, and Immune Responses in Commercial Broiler Chickens
S. V. Rama Rao, M. V. L. N. Raju, A. K. Panda, N. S. Poonam, O. Krishna Murthy, G. Shyam Sunder
- 作者S. V. Rama Rao, M. V. L. N. Raju, A. K. Panda, N. S. Poonam, O. Krishna Murthy, G. Shyam Sunder
- 卷第147卷
- 印刷ISSN0163-4984
- 电子ISSN1559-0720
- 文件大小146.84KB
- 发表时间2012-06
- DOI10.1007/s12011-011-9314-4
- 页码135-141