Quality evaluation of pineapple fruit during drying process
- 作者L.A. Ramallo; R.H. Mascheroni
- 卷第90卷
- 期第2期
- 印刷ISSN0960-3085
- 文件大小452.21KB
- 发表时间2012
- DOI10.1016/j.fbp.2011.06.001
- 页码275-283
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