Determination of formaldehyde in beer based on cloud point extraction using 2,4-dinitrophenylhydrazine as derivative reagent
- 作者Ting Wang; Xiaoling Gao; Jia Tong; Ligang Chen
- 卷第131卷
- 期第4期
- 印刷ISSN0308-8146
- 文件大小288.74KB
- 发表时间2012
- DOI10.1016/j.foodchem.2011.10.021
- 页码1577-1582
Editors and advisoryThe International Food and Agribusiness Management Review · 2002
EDITORIALGunderson, Michael A. · International Food and Agribusiness Management Review · 2018
Scale farming operations in ChinaHuang, Zuhui; Guan, Lijun; Jin, Shaosheng · International Food and Agribusiness Management Review · 2017
BASF: differentiating on service innovationRingelberg, Josiah; Downey, W. Scott; Spangenberg, Brady · International Food and Agribusiness Management Review · 2018
Economic analysis of exporting Serbian honeyIgnjatijević, Svetlana; Milojević, Ivan; Andžić, Rosa · International Food and Agribusiness Management Review · 2018
Gender and job satisfaction in German horticultureMeyerding, Stephan G.H.; Lehberger, Mira · International Food and Agribusiness Management Review · 2018
Sector blending: evidence from the German Food BankRombach, Meike; Bitsch, Vera · International Food and Agribusiness Management Review · 2018
IKEA: global sourcing and the sustainable leather initiativeJiang, Yan; Jia, Fu; Gong, Yu · International Food and Agribusiness Management Review · 2018