Food fermentations: Microorganisms with technological beneficial use
François Bourdichon; Serge Casaregola; Choreh Farrokh; Jens C. Frisvad; Monica L. Gerds; Walter P. Hammes; James Harnett; Geert Huys; Svend Laulund; Arthur Ouwehand; Ian B. Powell; Jashbhai B. Prajapati; Yasuyuki Seto; Eelko Ter Schure; Aart Van Boven; Vanessa Vankerckhoven; Annabelle Zgoda; Sandra Tuijtelaars; Egon Bech Hansen
- 作者François Bourdichon; Serge Casaregola; Choreh Farrokh; Jens C. Frisvad; Monica L. Gerds; Walter P. Hammes; James Harnett; Geert Huys; Svend Laulund; Arthur Ouwehand; Ian B. Powell; Jashbhai B. Prajapati; Yasuyuki Seto; Eelko Ter Schure; Aart Van Boven; Vanessa Vankerckhoven; Annabelle Zgoda; Sandra Tuijtelaars; Egon Bech Hansen
- 卷第154卷
- 期第3期
- 印刷ISSN0168-1605
- 文件大小270.59KB
- 发表时间2012
- DOI10.1016/j.ijfoodmicro.2011.12.030
- 页码87-97