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On-line color monitoring of solid foods during supercritical CO2 pasteurization

On-line color monitoring of solid foods during supercritical CO2 pasteurization

Giovanna Ferrentino; Sara Balzan; Sara Spilimbergo

作者Giovanna Ferrentino; Sara Balzan; Sara Spilimbergo
卷第110卷
期第1期
印刷ISSN0260-8774
文件大小325.71KB
发表时间2012
DOI10.1016/j.jfoodeng.2011.12.006
页码80-85

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