Omega-3 essential fatty acid status is improved during nutritional rehabilitation of adolescent girls with eating disorders and weight loss
- 作者Ingemar Swenne; Agneta Rosling
- 卷第101卷
- 期第8期
- 印刷ISSN0803-5253
- 电子ISSN1651-2227
- 文件大小93.55KB
- 发表时间2012
- DOI10.1111/j.1651-2227.2012.02684.x
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