Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes

• 作者Antonietta Baiano; Carmela Terracone; Giorgio Peri; Roberto Romaniello
• 卷第87卷
• 印刷ISSN0168-1699
• 文件大小1085.02KB
• 发表时间2012
• DOI10.1016/j.compag.2012.06.002