Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish
- 作者Sochaya Chanarat; Soottawat Benjakul; Aran H-Kittikun
- 卷第92卷
- 期第4期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小315.85KB
- 发表时间2012
- DOI10.1002/jsfa.4656
- 页码844-852