Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract

• 作者Di Wu; Jianyang Chen; Baiyi Lu; Lina Xiong; Yong He; Ying Zhang
• 卷第135卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小793.01KB
• 发表时间2012
• DOI10.1016/j.foodchem.2012.07.011