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Inactivation of Salmonella in salted water used for Kimchi production

Inactivation of Salmonella in salted water used for Kimchi production

Dong J. Yu; Yoon J. Shin; Dong W. Choi; Kyung Bin Song

作者Dong J. Yu; Yoon J. Shin; Dong W. Choi; Kyung Bin Song
卷第26卷
期第2期
印刷ISSN0956-7135
文件大小280.17KB
发表时间2012
DOI10.1016/j.foodcont.2012.01.053

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