Determination of phenolic composition and antioxidant capacity of native red wines by high performance liquid chromatography and spectrophotometric methods
- 作者Esra Porgalı; Ebru Büyüktuncel
- 卷第45卷
- 期第1期
- 印刷ISSN0963-9969
- 文件大小645.92KB
- 发表时间2012
- DOI10.1016/j.foodres.2011.10.025
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