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Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

Susan K. Raatz; Lindsay R. Young; Matthew J. Picklo Sr; Edward R. Sauter; Wenyi Qin; Mindy S. Kurzer
  • 作者Susan K. Raatz; Lindsay R. Young; Matthew J. Picklo Sr; Edward R. Sauter; Wenyi Qin; Mindy S. Kurzer
  • 卷第32卷
  • 期第1期
  • 印刷ISSN0271-5317
  • 文件大小285.08KB
  • 发表时间2012
  • DOI10.1016/j.nutres.2011.12.006
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