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Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity

Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity

Isaac Ginsburg; Erez Koren; Miri Shalish; Joseph Kanner; Ron Kohen

作者Isaac Ginsburg; Erez Koren; Miri Shalish; Joseph Kanner; Ron Kohen
卷第57卷
期第10期
文件大小674.45KB
发表时间2012
DOI10.1016/j.archoralbio.2012.04.019

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