Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements
- 作者Sandra C. Gouveia; Paula C. Castilho
- 卷第48卷
- 期第2期
- 文件大小1068.89KB
- 发表时间2012
- DOI10.1016/j.foodres.2012.05.029
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