Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots

• 期刊名称Food and Bioprocess Technology
• 作者Arikan, Mehmet Fatih; Ayhan, Zehra; Soysal, Yurtsever; Esturk, Okan
• 卷第5卷
• 期第8期
• 印刷ISSN1935-5130
• 电子ISSN1935-5149
• 文件大小264.21KB
• 发表时间2012-11
• DOI10.1007/s11947-011-0682-8
• 页码3217-3229