Phenolic compounds and tannase production by solid-state fermentation in orange pomace
- 期刊名称New Biotechnology
- 作者Madeira, José Valdo; Speranza, Paula; Macedo, Gabriela Alves
- 卷第29卷
- 印刷ISSN1871-6784
- 文件大小77.99KB
- 发表时间2012-9
- DOI10.1016/j.nbt.2012.08.265
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