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Structure and Functional Properties of Acetylated Sorghum Starch

Structure and Functional Properties of Acetylated Sorghum Starch

Singh, Harinder; Sodhi, Navdeep Singh; Singh, Narpinder
  • 期刊名称International Journal of Food Properties
  • 作者Singh, Harinder; Sodhi, Navdeep Singh; Singh, Narpinder
  • 卷第15卷
  • 期第2期
  • 印刷ISSN1094-2912
  • 电子ISSN1532-2386
  • 文件大小606.71KB
  • 发表时间2012-03
  • DOI10.1080/10942912.2010.483633
  • 页码312-325
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