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Dietary supplementation withN-acetyl cysteine, α-tocopherol and α-lipoic acid reduces the extent of oxidative stress and proinflammatory state in aged rat brain

Dietary supplementation withN-acetyl cysteine, α-tocopherol and α-lipoic acid reduces the extent of oxidative stress and proinflammatory state in aged rat brain

Thakurta, Ishita Guha; Chattopadhyay, Mrittika; Ghosh, Arindam; Chakrabarti, Sasanka
  • 期刊名称Biogerontology
  • 作者Thakurta, Ishita Guha; Chattopadhyay, Mrittika; Ghosh, Arindam; Chakrabarti, Sasanka
  • 卷第13卷
  • 期第5期
  • 印刷ISSN1389-5729
  • 电子ISSN1573-6768
  • 文件大小429.34KB
  • 发表时间2012-10
  • DOI10.1007/s10522-012-9392-5
  • 页码479-488
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