Rheological Properties of Anghouzeh Gum
- 期刊名称International Journal of Food Engineering
- 作者Milani, Jafar; Ghanbarzadeh, Babak; Maleki, Gisoo
- 卷第8卷
- 期第3期
- 电子ISSN1556-3758
- 文件大小474.74KB
- 发表时间2012-01-11
- DOI10.1515/1556-3758.2071
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