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In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk

In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk

Pollet, Annick; Van Craeyveld, Valerie; Van de Wiele, Tom; Verstraete, Willy; Delcour, Jan A.; Courtin, Christophe M.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Pollet, Annick; Van Craeyveld, Valerie; Van de Wiele, Tom; Verstraete, Willy; Delcour, Jan A.; Courtin, Christophe M.
  • 卷第60卷
  • 期第4期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小1031.64KB
  • 发表时间2012-02
  • DOI10.1021/jf203820j
  • 页码946-954
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