Antioxidant and Anti-Inflammatory Effects of a Hypoglycemic Fraction from
<i>Cucurbita ficifolia</i>
Bouché in Streptozotocin-Induced Diabetes Mice

Antioxidant and Anti-Inflammatory Effects of a Hypoglycemic Fraction from Cucurbita ficifolia Bouché in Streptozotocin-Induced Diabetes Mice

Roman-Ramos, R.; Almanza-Perez, J. C.; Fortis-Barrera, A.; Angeles-Mejia, S.; Banderas-Dorantes, T. R.; Zamilpa-Alvarez, A.; Diaz-Flores, M.; Jasso, I.; Blancas-Flores, G.; Gomez, J.; Alarcon-Aguilar, F. J.

期刊名称The American Journal of Chinese Medicine
作者Roman-Ramos, R.; Almanza-Perez, J. C.; Fortis-Barrera, A.; Angeles-Mejia, S.; Banderas-Dorantes, T. R.; Zamilpa-Alvarez, A.; Diaz-Flores, M.; Jasso, I.; Blancas-Flores, G.; Gomez, J.; Alarcon-Aguilar, F. J.
卷第40卷
期第1期
印刷ISSN0192-415X
电子ISSN1793-6853
文件大小369.60KB
发表时间2012-01
DOI10.1142/s0192415x12500085
页码97-110

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Antioxidant and Anti-Inflammatory Effects of a Hypoglycemic Fraction from Cucurbita ficifolia Bouché in Streptozotocin-Induced Diabetes Mice