[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Chemistry of Queso Fresco
- 作者Tunick, Michael H.; González de Mejía, Elvira
- 文件大小1389.41KB
- 发表时间2012
- DOI10.1021/bk-2012-1109.ch002
- 页码11-23
Turbulence Properties in the Core of Pipe FlowHughmark, Gordon A. · Industrial & Engineering Chemistry Fundamentals · 1977
Mass Transfer and Flooding in Wetted-Wall and Packed ColumnsHughmark, Gordon A. · Industrial & Engineering Chemistry Fundamentals · 1980
Power Requirements and Interfacial Area in Gas-Liquid Turbine Agitated SystemsHughmark, Gordon A. · Industrial & Engineering Chemistry Process Design and Development · 1980
Heat transfer with phase change in vertical upward, horizontal, and vertical downward tube flowHughmark, Gordon A. · Industrial & Engineering Chemistry Fundamentals · 1982
A Study of Sulfite Oxidation in Relation to the Hydrodynamics of the Liquid InterfaceBarona, Narses; Daniels, George A.; Hughmark, Gordon A. · Industrial & Engineering Chemistry Fundamentals · 1978
Evaporation Coefficient of LiquidsMaa, Jer Ru · Industrial & Engineering Chemistry Fundamentals · 1967
Flow Relationships in Reverse OsmosisMerten, Ulrich · Industrial & Engineering Chemistry Fundamentals · 1963
Desalination by Reverse OsmosisSherwood, T. K.; Brian, P. L. T.; Fisher, R. E. · Industrial & Engineering Chemistry Fundamentals · 1967
Communication. Normalization for the Thiele ModulusAris, Rutherford · Industrial & Engineering Chemistry Fundamentals · 1965
Macroscopic Approach to Irreversible ThermodynamicsSliepcevich, C. M.; Finn, Don · Industrial & Engineering Chemistry Fundamentals · 1963
Estimation of Heat Capacity of LiquidsBondi, A. · Industrial & Engineering Chemistry Fundamentals · 1966
Film Boiling from a SphereWitte, L. C. · Industrial & Engineering Chemistry Fundamentals · 1968
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