A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles
Vafeiadou, Katerina; Weech, Michelle; Sharma, Vandana; Yaqoob, Parveen; Todd, Susan; Williams, Christine M.; Jackson, Kim G.; Lovegrove, Julie A.
- 期刊名称British Journal of Nutrition
- 作者Vafeiadou, Katerina; Weech, Michelle; Sharma, Vandana; Yaqoob, Parveen; Todd, Susan; Williams, Christine M.; Jackson, Kim G.; Lovegrove, Julie A.
- 卷第107卷
- 期第3期
- 印刷ISSN0007-1145
- 电子ISSN1475-2662
- 文件大小194.69KB
- 发表时间2012-2
- DOI10.1017/s0007114511004764
- 页码303-324