A risk–benefit analysis approach to seafood intake to determine optimal consumption
- 期刊名称British Journal of Nutrition
- 作者Sirot, Véronique; Leblanc, Jean-Charles; Margaritis, Irène
- 卷第107卷
- 期第12期
- 印刷ISSN0007-1145
- 电子ISSN1475-2662
- 文件大小151.00KB
- 发表时间2012-6
- DOI10.1017/S0007114511005010
- 页码1812-1822
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