AACCI Approved Methods Technical Committee Report: A New AACCI Approved Method for the Determination of the Total Carotenoid Content of Cereal Whole Grain and Refined Flours

• 期刊名称Cereal Foods World
• 作者Abdel-Aal, E.-S. M.; Rabalski, I.
• 卷第57卷
• 期第6期
• 印刷ISSN0146-6283
• 文件大小2051.45KB
• 发表时间2012-11
• DOI10.1094/CFW-57-6-0289
• 页码289-293