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Food Analysis by HPLC, Third Edition || Neutral Lipids

Food Analysis by HPLC, Third Edition || Neutral Lipids

Nollet, Leo; Toldra, Fidel

作者Nollet, Leo; Toldra, Fidel
文件大小4748.13KB
发表时间2012
DOI10.1201/b13024-6
页码139-218

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