Denaturation of Egg Antigens by Cooking
- 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- 作者WATANABE, Hiroko; AKABOSHI, Chie; SEKIDO, Haruko; TANAKA, Kouki; TANAKA, Kazuko; SHIMOJO, Naoki
- 卷第53卷
- 期第2期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小574.94KB
- 发表时间2012
- DOI10.3358/shokueishi.53.98
- 页码98-104
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