DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents
- 期刊名称Journal of Oleo Science
- 作者Cerretani, Lorenzo; Bendini, Alessandra; Rinaldi, Massimiliano; Paciulli, Maria; Vecchio, Stefano; Chiavaro, Emma
- 卷第61卷
- 期第6期
- 印刷ISSN1345-8957
- 电子ISSN1347-3352
- 文件大小1222.48KB
- 发表时间2012
- DOI10.5650/jos.61.303
- 页码303-309
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