CONSERVATION, MULTIPLICATION AND UTILIZATION OF WOOD APPLE (FERONIA LIMONIA) - A SEMI-WILD FRUIT CROP IN WEST BENGAL (INDIA)
- 期刊名称Acta Horticulturae
- 作者Ghosh, S.N.; Banik, A.K.; Banik, B.C.; Bera, B.; Roy, S.; Kundu, A.
- 期第948期
- 印刷ISSN0567-7572
- 电子ISSN2406-6168
- 文件大小304.38KB
- 发表时间2012-05
- DOI10.17660/ActaHortic.2012.948.32
- 页码279-283
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Issue InformationFood Science & Nutrition · 2013
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994