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Branched-chain amino acid levels are associated with improvement in insulin resistance with weight loss

Branched-chain amino acid levels are associated with improvement in insulin resistance with weight loss

S. H. Shah; D. R. Crosslin; C. S. Haynes; S. Nelson; C. B. Turer; R. D. Stevens; M. J. Muehlbauer; B. R. Wenner; J. R. Bain; B. Laferrère; P. Gorroochurn; J. Teixeira; P. J. Brantley; V. J. Stevens; J. F. Hollis; L. J. Appel; L. F. Lien; B. Batch; C. B. Newgard; L. P. Svetkey
  • 作者S. H. Shah; D. R. Crosslin; C. S. Haynes; S. Nelson; C. B. Turer; R. D. Stevens; M. J. Muehlbauer; B. R. Wenner; J. R. Bain; B. Laferrère; P. Gorroochurn; J. Teixeira; P. J. Brantley; V. J. Stevens; J. F. Hollis; L. J. Appel; L. F. Lien; B. Batch; C. B. Newgard; L. P. Svetkey
  • 卷第55卷
  • 期第2期
  • 印刷ISSN0012-186X
  • 电子ISSN1432-0428
  • 文件大小219.87KB
  • 发表时间2012-02
  • DOI10.1007/s00125-011-2356-5
  • 页码321-330
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