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Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenan

Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenan

Lingyan Kong; Gregory R. Ziegler

作者Lingyan Kong; Gregory R. Ziegler
卷第30卷
期第1期
印刷ISSN0268-005X
文件大小512.45KB
发表时间2013
DOI10.1016/j.foodhyd.2012.06.011

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