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Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

Ng, Wing-Keong; Chong, Cheong-Yew; Wang, Yan; Romano, Nicholas
  • 期刊名称Aquaculture
  • 作者Ng, Wing-Keong; Chong, Cheong-Yew; Wang, Yan; Romano, Nicholas
  • 印刷ISSN0044-8486
  • 文件大小701.79KB
  • 发表时间2013-1
  • DOI10.1016/j.aquaculture.2012.10.030
  • 页码97-110
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