Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets
Ng, Wing-Keong; Chong, Cheong-Yew; Wang, Yan; Romano, Nicholas
- 期刊名称Aquaculture
- 作者Ng, Wing-Keong; Chong, Cheong-Yew; Wang, Yan; Romano, Nicholas
- 印刷ISSN0044-8486
- 文件大小701.79KB
- 发表时间2013-1
- DOI10.1016/j.aquaculture.2012.10.030
- 页码97-110