A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea
- 期刊名称Food Analytical Methods
- 作者Zhao, Ming; Ma, Yan; Dai, Lei-li; Zhang, Dong-lian; Li, Jia-hua; Yuan, Wen-xia; Li, Ya-li; Zhou, Hong-jie
- 卷第6卷
- 期第1期
- 印刷ISSN1936-9751
- 电子ISSN1936-976X
- 文件大小266.75KB
- 发表时间2013-02
- DOI10.1007/s12161-012-9408-4
- 页码69-75
Editorial BoardTransportation Research Part B: Methodological · 2012
Editorial BoardTransportation Research Part B: Methodological · 2012
Editorial BoardTransportation Research Part B: Methodological · 2012
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