Effect of formaldehyde on protein cross-linking and gel forming ability of surimi from lizardfish induced by microbial transglutaminase
- 作者Sochaya Chanarat; Soottawat Benjakul
- 卷第30卷
- 期第2期
- 文件大小977.25KB
- 发表时间2013
- DOI10.1016/j.foodhyd.2012.09.001
海量图书期刊资源，随时随地畅享阅读乐趣