Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits

• 期刊名称Food Chemistry
• 作者Castagna, Antonella; Chiavaro, Emma; Dall’Asta, Chiara; Rinaldi, Massimiliano; Galaverna, Gianni; Ranieri, Annamaria
• 卷第137卷
• 印刷ISSN0308-8146
• 文件大小635.21KB
• 发表时间2013-4
• DOI10.1016/j.foodchem.2012.09.095
• 页码151-158