Advances in Food Crystallization
- 期刊名称Annual Review of Food Science and Technology
- 作者Hartel, Richard W.
- 卷第4卷
- 期第1期
- 印刷ISSN1941-1413
- 电子ISSN1941-1421
- 文件大小365.69KB
- 发表时间2013-02-28
- DOI10.1146/annurev-food-030212-182530
- 页码277-292
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