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Effect of spring dextrin on retrogradation of wheat and corn starch gels

Xu, Jin; Fan, Xuerong; Ning, Yawei; Wang, Pei; Jin, Zhengyu; Lv, Huanhuan; Xu, Baocai; Xu, Xueming

期刊名称Food Hydrocolloids
作者Xu, Jin; Fan, Xuerong; Ning, Yawei; Wang, Pei; Jin, Zhengyu; Lv, Huanhuan; Xu, Baocai; Xu, Xueming
卷第33卷
期第2期
印刷ISSN0268-005X
文件大小2033.29KB
发表时间2013-12
DOI10.1016/j.foodhyd.2013.03.013
页码361-367