Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid
- 作者Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan…
- 卷第6卷
- 期第4期
- 文件大小330.10KB
- 发表时间2013-04
- DOI10.1007/s11947-011-0636-1
- 页码870-881